1. 保护水资源的短视频 要英文的

你可以去可可英语app找。里面超多这种关于环境的英文视频，还有字幕

2. 关于中国美食的视频 最好是一分钟左右 有英文解说 谢谢

http://v.sogou.com/v?query=%u4E2D%u56FD%u7F8E%u98DF%u83DC%u8C31&bh=1&w=06021200&p=40230600&dp=1找到很多,但我找不到要有英文解版说权的

3. 怎样解决食品安全的英文短文

How to maintain consumption of food and safety
The measure of whether a food is as expected, is the “general public’s perception.” To determine this, and collect, the legislature has established the German food book (§ 33 LMBG). Here is what the consumer sees commonly bee sting or rolled roasts. The Food Paper has such great importance in cases of dispute, as its non-legally binding guidelines are in the nature of expert opinion.

We also find in local supermarkets and specialty procts from all over Europe. Also on the trade in foodstuffs within the European Union therefore takes the LMBG position (§ 47a). It applies the principle of mutual recognition. Thus, any proct that may be made in another EU Member State in accordance with the laws and regulations and is on the market, sold on the German market. This also applies if it is not likely to proce according to local laws (because, for example, an illegal in Germany, contains an ingredient). Food from countries not belonging to the EU, may only be placed on the European market if they comply with European regulations, or where the recipient country. The LMBG is supplemented by numerous regulations and laws that regulate issues of special procts or proction.

So writes the Food Hygiene Regulation (LMHV) eg Precautions when handling food before. The additive Zulassungsverordnung (ZZulV) regulates in detail which additives may be used in the manufacture of food procts. The food labeling regulations (LMKV) contains the rules about what information on the packaging of the food must be found. Moreover, there are many foods for specific regulations, which set out requirements for the manufacture, marketing and labeling as well as specific health conditions. Are important to include the regulation of fruit juice, the wine law and the meat regulation.

In order to comply with the hygiene regulations and ensure the safety of food, there is the food. It is the responsibility of the provinces, which they carry out with the help of the local competent food control authorities. These are usually in the public order, the local police or the Veterinary found. In every State shall be referred to as sample and control plans that specify which operations when and where the samples tested will be taken. Specially trained food inspectors come a unannounced once or twice a year in each facility that has to do with food. Supermarkets, weekly market stalls, factory canteens, slaughterhouses – at all stages of food proction and in all enterprises is controlled. Companies that proce particularly sensitive, perishable foodstuffs, processing or marketing, also be monitored intensively.

The supermarket and weekly market stall is the last stop of a food on its way from proction of raw materials to consumers. Here too, the provisions of LMHV. Particularly sensitive areas are the meat and cheese counter, the salad bar as well as the freezers. The salespeople are required to wash their hands regularly and to keep clean the clothes and the work environment. Although it is allowed to handle meat and cheese with his bare hand, but forks are a lot more hygienic. When goods are cut e to the larger surface area, the risk that spoilage organisms settle bigger. Sliced sausage should not therefore be handled with bare hands. Raw poultry is often contaminated with salmonella. It with his bare hands and then touching other meat or even cheese is banned for that reason. It is also risky to go straight without washing their hands between the meat and cheese counter. In this way, salmonella or other bacteria could be transferred to the cheese. Is inadmissible to use for meat, cheese and sausage the same cutting machine.

Salads and dressings spoil easily. Therefore, the counters shall be of easily cleanable shielding to prevent the coughing, Anniesen or direct contact. The cutlery for removal should be long enough so that it can not fall into the salad, and the dishes should be arranged so that the salads are not affected when it is served. For frozen meat and fish procts is a cooling temperature of -18 ° C important. In the trade, but small fluctuations are tolerated. While vegetables at elevated temperature, only to lose flavor and vitamins, there is fish and meat is a risk that bacteria multiply.

Due to the special situation is also sold at local markets pay attention to a few. Needless to say, it stands hygienic weekly reach. Meat, fish, salads or cheese need to be here also protected by shields. Raw meat at markets should not even be sold. The labeling requirements are respected. It is usually not a problem for salads and similar procts weighed wish to bring your own vessel on the market. Before that, however, the dealer should be asked. The need to balance the fact of his “tare function, which subtracts the weight of the container weighed automatically.

From the hygienic point of view, there are no objections, fruits and vegetables before you buy befühlen with his hands, since all varieties should be washed before eating. Since the proct but the retailer belongs to them paid by the customer, he will decide whether fruits and vegetables may be feels.

On customized classes one can choose in the rule itself, which comes in the bag. But wrapped up by the dealer, you can be unlucky and find when unpacking at home too mushy apples. That must put up with anyone. First, the seller may deliver only flawless, pristine proct. On the other hand gives the classification, which definitely needs to be characterized, in principle, a promise of quality. Says the sign at the apple “Hkl.1〃, then land must also be in the bag by the consumer classification 1st

Despite all the precautions and controls, it is always possible that the cheese in the supermarket yesterday bought out upon opening the box as moldy. Who wants to reclaim food, has several options: The easiest way is a complaint to the dealer. This has to bear in accordance with its warranty obligations to ensure that the goods marketed by him is perfect. Accordingly, he is obliged to take back corrupt or damaged goods, and provide replacement. Therefore, the customer must e.g. with the receipt to prove that the complained the proct was actually purchased there. Even a complaint with the manufacturers is possible. Sometimes companies add their proct with a guarantee of quality on which they assert that the proct has left their house in perfect condition. Especially with biscuits and chocolate which is often the case. If the consumer has reason to object, he can send the original packaging along with the complaint, stating the place of purchase to the company and is replaced in most cases, replacement. Even if no such quality guarantee was given, may be worth this way. It becomes more difficult if you want to reclaim the goods from the weekly market. There is usually no receipt so far. In addition, the market often takes place daily, so that complaints can not be immediately raised. Therefore, it is advisable to check the goods just before the purchase. A complaint to the dealer must nevertheless not be in vain. Often the sellers trust the customer to apologize and give compensation. The seller retains stubbornly unrepentant, a loud conversation that is heard by many people standing around lead to success.
Occur after eating or symptoms can be found foreign objects in food, this is a case for local food. Here it must be assumed that other people are at risk. In order to be able to act quickly, requires the Authority and Others the following information:

1. As the food was packaged and labeled (expiration date, classification, quantity)
2.When was loose items, as it was labeled? Name of the manufacturer or importer
3.Wo it was purchased and when?
4.Unter what terms were offered the food or stored (self-service, refrigerated)?
5.Welcher defect was observed when?
6.Gab it by smell or taste different or altered appearance, for example, flocculation, turbidity?
7.How the food was stored at home, how much time was between purchase and consumption?
8.Wie much time passed between consumption and physical ailments?

A suspect food should be delivered in its original packaging, which requires the supervisory authority for the further prosecution of suspicion. In the event of a complaint, which seeks to prevent a threat to other people, is the study of charge.

希望对你有所帮助

4. 关于食品安全的英语作文带翻译300字左右

As the saying goes, food is the most important thing for people. Food safety is very important for people.Nowadays, there are more and more food safety problems. Many people use bad substitutes for low-cost proction. It scares us.We are all very worried about buying bad things, and businesses ignore our food safety for their own interests.

翻译:俗话来说的好，民以食为自天，食品的安全对于人们来说是很重要的。现在的食品安全问题越来越多。很多人为了低价生产而用不好的代替品。这令我们感到很害怕。我们都很担心买到不好的东西，商家为了自己的利益而不顾我们的食品安全。

5. 急需有关美食的英文短视频

楼主抄你好
比如说希望英语就有
我给您提供一个：http://www.tudou.com/programs/view/rmBhCoss6S8/

6. 关于食品安全的英语新闻

1）Egg Recall Sparked by Salmonella Threat: Are You at Risk?
http://www.cbsnews.com/8301-504763_162-20013938-10391704.html

2）9 Signs of Salmonella Poisoning
http://www.cbsnews.com/2300-204_162-10004543-1.html

3）Egg Salmonella Outbreak Grows; Recall Expands
http://www.foodsafetynews.com/2010/08/egg-salmonella-outbreak-grows-recall-expands/

==========================
http://www.foodsafetynews.com
该网站就是食品安全新闻。

7. 求几个英语短的小视频啊。

乔布斯在斯坦福尼亚大学的演讲，和比尔盖茨在哈佛大学的演讲，这回些视频就适合你答，以及CCTV英语演讲比赛，都挺赞的，或者是鲁豫有约之米勒,这个不是短片，但是我相信你看得懂，看得懂的还有电影，夏洛特的网，挺标准的英语，都适合你。网络找下这些视频吧

8. 求关于环保题材3分钟左右的英文视频。

英文原声，来中文字幕。

http://v.youku.com/v_show/id_XNjU0MjkzMTgw.html

（旁边自的list还有蛮多，都是环保相关的，你可以自己根据需要再选择）
请点赞。

9. "视频短片"英文翻译是什么

视频短片的英文：Video clip

Video读法 英['vɪdiəʊ]美['vɪdioʊ]

n.录像；视频

v.录制电视节目

adj.视频的；录像的

例句

1、We use video for teaching.
我们用录像进行教学。

2、Have we got any blank videos?
我们有空白录像带吗?

短语

1、video cassette 录像带

2、video nasty 恐怖录像片

3、digital video 数字视频

4、video diary 录像式日记

(9)食品安全的英文短视频扩展阅读

video 近义词film

词语用法

1、film用作名词的基本意思是“影片,电影”,还可表示用来拍照的“胶片,胶卷”。引申可表示“薄层,薄膜”。

2、film作“影片,电影”解是可数名词,有时可用作定语; 作“胶片,胶卷”解时,既可用作可数名词,也可用作不可数名词; 作“薄层,薄膜”解是不可数名词,但其前可用不定冠词修饰,常与of连用。

3、film用作名词的意思是“电影”“薄层”等,转化为动词时意为“(把…)拍摄(成)电影等(也可以是拍摄某个镜头)”或“(给…)覆上一薄层”。有时还可指某人“很上镜头”或“适于拍电影”。

4、film既可用作及物动词,也可用作不及物动词。用作及物动词时,可接名词、代词或动名词作宾语,动名词前可有其逻辑主体。

词汇搭配

1、black and white film 黑白片

2、documentary film 纪录片

3、ecational film 教育片

4、foreign film 外国影片

10. 提供一英语短视频

我做过这个电影英语配音的。你不用特意找这种视频。找个你喜欢的电影就行。把时间拖到你喜欢的地方静音配就行。我们都是这么做的。